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Planting Hope is a FoodTech company focused on addressing some of the biggest food challenges that face the planet, by developing food that's delicious, nutritious, sustainable, AND scalable.
Today you can find Planting Hope products across retailers like Whole Foods Market Stores and Sprouts, on-air on QVC, in your local café, and on menu at CAVA Mediterranean Restaurants (NYSE: CAVA) nationwide (where adding our RightRice® to your bowl will add 22g+ grams of complete protein to your meal!).
As we look ahead to the global challenge of feeding 10 billion people by 2050, we believe the key is not to change how people eat, but to reimagine staple products in the biggest food and beverage categories worldwide.
That's why our mission is big: to change the future of food globally with practical, delicious, nutritious, and sustainable foods that replace common foods with better alternatives.
This is the food Gen Z is demanding and Gen Alpha will grow up with.
This is how the world will feed 10 billion people in 2050.
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Our products are crafted to provide meaningful nutrition including complete protein and fiber sourced from plants with a focus on minimal processing, simple ingredients, deliciousness and convenience.
From agriculture to processing to transportation to packaging, we strive to be a best-in-class provider of foods and beverages that helps secure a sustainable future for all of us.
As a women-led and women-managed enterprise, we’re committed to representation and inclusion in all aspects of our business - from hiring to suppliers to material partnerships - that moves us all forward.
Based on our commitment to real nutrition and environmental sustainability, our brands provide people with nutrient-dense foods and beverages sourced from plants. Our commitment to sustainable products is evident in our choice of the resource efficient key ingredients we choose, sustainable packaging solutions, a commitment to upcycling and other planet-forward business practices.
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